Functionalizations available for this glycan

Isomaltononaose DP9 linked to biotin with cleavable linker (Linker-CLBT A)

Product code: GLU359-CLBT-A

Glycan structure: Glcα1-6[Glcα1-6]7Glc-Cleavable linker - biotin

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Cleavage Procedure: Perform cleavage by incubating the molecule in an aqueous 0.2 M hydroxylamine solution at pH 7 for 3 hours at 45°C. According to the literature, these conditions do not denature proteins. 
Safety Precautions: Handle hydroxylamine and its solutions with caution due to their toxicity. This procedure must be performed by trained personnel following appropriate safety guidelines. 

Chemical formula: C84 H134 N4 O51 S1

Molecular weight: 2048,03

Laboratory reagent for research and development only. Not for human or animal use.

specs_GLU359_CLBT_A.pdf (specs_GLU359_CLBT_A.pdf) Download (104.72KB)

MSDS_GLU359_CLBT_A.pdf (MSDS_GLU359_CLBT_A.pdf) Download (284.44KB)

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