-
Oligosaccharides
-
Free oligosaccharides
- Ganglioside oligosaccharides
- Alginate
- Fructan
- Galacturonan / Apiogalacturonan
- Glucan
- Core Structures
- Blood group antigens
- Lewis antigens
- Fucosylated oligosaccharides
- Galα-3Gal oligosaccharides
- Sialylated oligosaccharides
- Globoside oligosaccharides
- Di-. Tri-. Tetrasaccharides
- Miscellaneous
- Oligosaccharide analogues
- Glucuronylated oligosaccharides
- Mannan
- Ulvan
- Xylan
- Labelled oligosaccharides
- Protected oligosaccharides
-
Spacer-armed oligosaccharides
- Monosaccharides
-
Free oligosaccharides
-
Glycoconjugates
- Spacer-armed oligosaccharides
-
Biotinylated oligosaccharides
- Biotinylated Ganglioside oligosaccharides
- Biotinylated Blood group antigens
- Biotinylated Lewis antigens
- Biotinylated Globoside oligosaccharides
- Biotinylated Cello-oligosaccharides
- Biotinylated Core structures
- Biotinylated Galili antigens
- Biotinylated Human milk oligosaccharides
- Biotinylated Isoglobo oligosaccharides
- Biotinylated Malto-oligosaccharides
- Affinity absorbant
- Neoglycoprotein - BSA
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Neoglycoproteins - BSA
- Neoglycoproteins - KLH
- Polysaccharides
- Lectins
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Analytical References
- Human Milk Oligosaccharides - HMO
-
Maltodextrin oligosaccharides - Maltooligosaccharides
- Maltose DP2
- Maltotriose DP3
- Maltotetraose DP4
- Maltopentaose DP5
- Maltohexaose DP6
- Maltoheptaose DP7
- Maltooctaose DP8
- Maltononaose DP9
- Maltodecaose DP10
- Maltoundecaose DP11
- Maltododecaose DP12
- Maltotridecaose DP13
- Maltotetradecaose DP14
- Maltopentadecaose DP15
- Malto-Oligosaccharides Kit
- Maltodextrin mixture
- Analysis
- Research services
- Company
3’Sialyl-3Fucosyllactose / F-SL (Sodium salt)
Product code: GLY063
Neu5Acα2-3Galβ1-4(Fucα1-3)Glc
Packaging
Price
Quantity
Chemical formula: C29 H48 N O23 Na
Molecular weight: 801.67
Comment (origin, activity,...): Acidic human milk oligosaccharides
Laboratory reagent for research and development only. Not for human or animal use.
specs_GLY063.pdf (specs_GLY063.pdf)
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MSDS_GLY063.pdf (MSDS_GLY063.pdf)
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