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Oligosaccharides
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Free oligosaccharides
- Ganglioside oligosaccharides
- Alginate
- Fructan
- Galacturonan / Apiogalacturonan
- Glucan
- Core Structures
- Blood group antigens
- Lewis antigens
- Fucosylated oligosaccharides
- Galα-3Gal oligosaccharides
- Sialylated oligosaccharides
- Globoside oligosaccharides
- Di-. Tri-. Tetrasaccharides
- Miscellaneous
- Oligosaccharide analogues
- Glucuronylated oligosaccharides
- Mannan
- Ulvan
- Xylan
- Labelled oligosaccharides
- Protected oligosaccharides
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Spacer-armed oligosaccharides
- Monosaccharides
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Free oligosaccharides
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Glycoconjugates
- Spacer-armed oligosaccharides
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Biotinylated oligosaccharides
- Biotinylated Ganglioside oligosaccharides
- Biotinylated Blood group antigens
- Biotinylated Lewis antigens
- Biotinylated Globoside oligosaccharides
- Biotinylated Cello-oligosaccharides
- Biotinylated Core structures
- Biotinylated Galili antigens
- Biotinylated Human milk oligosaccharides
- Biotinylated Isoglobo oligosaccharides
- Biotinylated Malto-oligosaccharides
- Affinity absorbant
- Neoglycoprotein - BSA
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Neoglycoproteins - BSA
- Neoglycoproteins - KLH
- Polysaccharides
- Lectins
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Analytical References
- Human Milk Oligosaccharides - HMO
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Maltodextrin oligosaccharides - Maltooligosaccharides
- Maltose DP2
- Maltotriose DP3
- Maltotetraose DP4
- Maltopentaose DP5
- Maltohexaose DP6
- Maltoheptaose DP7
- Maltooctaose DP8
- Maltononaose DP9
- Maltodecaose DP10
- Maltoundecaose DP11
- Maltododecaose DP12
- Maltotridecaose DP13
- Maltotetradecaose DP14
- Maltopentadecaose DP15
- Malto-Oligosaccharides Kit
- Maltodextrin mixture
- Analysis
- Research services
- Company
Maltodextrin oligosaccharides - Maltooligosaccharides
Document : Maltooligosaccharides - Brochure
Elicityl offers a wide range of highly purified maltodextrin oligosaccharides from DP2 to DP15 as analytical references and reagents for research. We propose different levels of purity for each, ranging from 90% to 98-99%.
Each batch of production is released after quality control based HPLC for purity determination, Mass Spectrometry and H-NMR (presented on the Certificate of Analysis).
Maltodextrin oligosaccharides or maltooligosaccharides name a group of low-molecular-weight carbohydrates obtained from starch hydrolysis. Maltooligosaccharides are composed of α(1-4) linked D-glucose with different degrees of polymerization (DP) that depend on the conditions of hydrolysis.
Maltooligosaccharides are functional oligosaccharides used in the food, beverage, cosmetic, pharmaceutical and fine chemical industry as ingredients for infant milk and sports beverages, flavour enhancers for various foods, excipient and filler material, viscosity-increasing agents, liquid diets for patients.
The industrial applications of maltooligosaccharides are based on their mild sweetness properties, their low osmolality, their water-holding capacity and viscosity, as well as their ability to prevent crystallization of sucrose and to provide resistance to the retrogradation of starch.
Maltooligosaccharides have beneficial properties that can be used for human health, in particular for athletes and special patients. Resistant to digestion in the stomach, they enter the small intestine where they are used as a major substrate for α-glucosidases released from enterocytes, thus providing a continuous and steady source of glucose and energy. Additionally, maltooligosaccharides have been shown to be involved in the glycemic control response.
References:
Lim J, Pullicin AJ. (2019). Oral carbohydrate sensing: Beyond sweet taste. Physiology & Behavior. doi:10.1016/j.physbeh.2019.01.021
Pan S, Ding N, Ren J, Gu Z, Li C, Hong Y, Li Z. (2017). Maltooligosaccharide-forming amylase: Characteristics, preparation, and application. Biotechnology Advances, 35(5), 619–632. doi:10.1016/j.biotechadv.2017.04.004
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